The Himalayan Mountains conceal a vast deposit of pink crystalline salt, formed over millions of years through geological processes. This natural wonder, often referred to as "SALT GOLD," has been shaped by the Earth's energies over 2 million years, resulting in a crystalline structure with unique properties.
Scientific research has established that cosmic particles from space collide with the Earth's atmosphere, triggering a cascade of secondary particles, including pions, kaons, muons, and electrons.
Similar to how lightning is attracted to tall objects, these high-energy particles are drawn to the Himalayan highest mountain peaks, where they transfer their energy to the SALT deposits. This process imbues the salt with unique properties, distinctive characteristics, and potential health benefits.
The Himalayan mountain range was formed at the convergence of the Indian and Eurasian continents. As a result, salt from the ancient ocean that once separated these landmasses was pushed onto a high-altitude plateau, approximately 3,000 meters above sea level.
Subsequent volcanic activity melted the salt, blending it with magma and imbuing it with a distinctive pink hue and unique composition.
Himalayan pink salt boasts a flavor profile that sets it apart from other types of salt, with an aroma and taste that enhance the flavor of both raw and cooked foods.
Mined manually in the Himalayas, without the use of explosives, this salt is extracted in accordance with ancient traditions and is completely free of environmental impurities.